Sweets and Desserts from The Nags Bar and Kitchen

From Eton Mess to squidgy, warm chocolate brownies, we are experts in crafting the perfect finale - the cherry on the cake, if you will - to your catered meal with us.

Whether it’s a birthday cake or cheesecake, profiteroles or creme broulee, we create beautiful sweet desserts to leave your guests feeling satisfied and blissfully full, as the perfect way to finish off the consumption element of your event.

Adaptable to dietary requirements, we have a playbook of various desserts developed over the years using an abundance of experience to ensure good portion sizes and immaculate recipes for all requirements.

Get in touch today to learn more about our dessert options.